As I mentioned on my radio show Rev. Eliot’s Magickal Window, I have a killer pumpkin pie recipe. this dates from American Colonial times. Herewith, the recipe adapted from my book Rev. Eliot Explains It All:
How can any magick worker celebrate Halloween and Thanksgiving without… PUMPKIN PIE? Herewith, a truly Magickal concoction as my gift to you: my Pumpkin Pie adapted from a 1700’s recipe!
INGREDIENTS:
2 cups pumpkin puree
⅓ Cup Brown Sugar
¼ Cup white Sugar
1 T flour
½ t salt
1½ t cinnamon
½ t grated nutmeg
½ t ground ginger
¼ t ground allspice
Pinch of black pepper
1-cup heavy cream
⅓ cup milk
2 eggs lightly beaten
3 T Bourbon or Rum
1½ t vanilla extract
Bake your favorite Pie Shell recipe.
Whisk all filling ingredients together in large bowl.
Correct seasonings; pour mixture into pie shell.
Bake until filling sets, but still remains slightly wobbly in center, usually about 45 minutes.
Cool on a rack.
NUTRITION HINT!!
This recipe works just as well with nutritious Sweet Potatoes. Nutritionists categorize Sweet Potato pie not as dessert but as… a food!
